![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJXr3Too_DNJf9fF1oKtDD1snml1U71af7yIYMQ8cY-vLihWKbOHxRBabeWKjCPhBBJSfO25OZi4PJNVqkb_ZsJ7Fb8wqDYqfrkCscUoAOjBXw91S97vVBhyQ3HpdKSxNh1awsr0IdNk7j/s320/awassilamb2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImch1OCuzkMYfNuHCXyhcCmzCbWXjGqVySpXF-pKk8JdJPIxbAOOy7grO7gmjE0lYRo79a6BuWvbeRB57OoIWSKWzkuXBAw06aA1NaMlxTzWTFYi4W5UrBybIu1SpmirNsEBSX36g1NLa/s320/awassilamb1.jpg)
I was looking through some of my Awassi photos from my trip to Australia and wanted to share a couple. The wool texture, coloring and facial features are quite unique. Theses lambs are considered to be the new and improved Awassi sheep breed and have a higher milk production than the traditional Middle Eastern Awassi.
Thanks for looking :-)
Andy Karras
Karras Farm
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