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Al Suwaidi Awassi Farm (Abu Dhabi)
What's new?
We just bought a purebred Awassi ram FOR 10,000$ from Kuwait.
What's new?
We just bought a purebred Awassi ram FOR 10,000$ from Kuwait.
 | Our products are great for the environment | |
| We've been in business for over 4 years | |
| Call our number to order 0097150 7252525 | |
Overview:
The Nature of our business is to raise pure Awassi breed and sell
them to the UAE market and overseas. We have over 500 head
and it is the same breed owned by couple of Sheiks, we are
assured of what we have. We are one of the holders of the rare
Awassi sheep in the world.
The Nature of our business is to raise pure Awassi breed and sell
them to the UAE market and overseas. We have over 500 head
and it is the same breed owned by couple of Sheiks, we are
assured of what we have. We are one of the holders of the rare
Awassi sheep in the world.
A Little About What We Do:
We mainly raise and sell Awassi Sheep to people interested in
having pure breed. We also raise 12 different breed of sheep and
goat check our rams and does for sale.
We mainly raise and sell Awassi Sheep to people interested in
having pure breed. We also raise 12 different breed of sheep and
goat check our rams and does for sale.
| Breeding Software برنامج لحفظ النسل |
| Breeding Date Calculator حاسبة حمل للأغنام |
Local Awassi Sheep:
The native breed in Israel or Syria etc. Is the fat tail Awassi, known for its
adaptability to the harsh local conditions.The Awassi is the most
common sheep breed in southwest Asia. Some 260,000 Awassi sheep
are kept under semi-extensive conditions by Bedouin in the Negev
desert in the southern part of the country, mainly for lamb production.
The Awassi is a seasonal breed and in most cases Awassi ewes lamb
once a year, during springtime. The prolificacy of the local Awassi is
rather low - about one lamb per lambing.
Improved Awassi Sheep:
The improved Awassi developed in Israel , known for its remarkable
high milk production, has been developed from the local Awassi. This
high milk production has been achieved through an ongoing selection
process over a period of sixty years. The improved Awassi is larger than
the local Awassi. Under intensive conditions, the improved Awassi
produce an average of 550 liters of milk per lactation. Improved Awassi
sheep from the Kibbutz Ein Harod flock have been exported to several
countries in Asia, Africa, and Europe.
The native breed in Israel or Syria etc. Is the fat tail Awassi, known for its
adaptability to the harsh local conditions.The Awassi is the most
common sheep breed in southwest Asia. Some 260,000 Awassi sheep
are kept under semi-extensive conditions by Bedouin in the Negev
desert in the southern part of the country, mainly for lamb production.
The Awassi is a seasonal breed and in most cases Awassi ewes lamb
once a year, during springtime. The prolificacy of the local Awassi is
rather low - about one lamb per lambing.
Improved Awassi Sheep:
The improved Awassi developed in Israel , known for its remarkable
high milk production, has been developed from the local Awassi. This
high milk production has been achieved through an ongoing selection
process over a period of sixty years. The improved Awassi is larger than
the local Awassi. Under intensive conditions, the improved Awassi
produce an average of 550 liters of milk per lactation. Improved Awassi
sheep from the Kibbutz Ein Harod flock have been exported to several
countries in Asia, Africa, and Europe.
East Friesian:
The origin of the Friesian sheep breeds is the
region of Friesland extending along the North Sea
coast westward from the Weser River in the
northeast of Germany along the north coast of the
Netherlands and south to the Schelde (Scheldt)
River at the border of the Netherlands and Belgium.
The German East Friesian Milk Sheep is the best
known and most important of the Friesian breeds
and is the breed known in the scientific literature as
the "East Friesian." The East Friesian is
considered to be the world's highest producing
dairy sheep. They are highly specialized animals
and do poorly under extensive and large flock
husbandry conditions. Friesian sheep cross well
with local adapted breeds.
The origin of the Friesian sheep breeds is the
region of Friesland extending along the North Sea
coast westward from the Weser River in the
northeast of Germany along the north coast of the
Netherlands and south to the Schelde (Scheldt)
River at the border of the Netherlands and Belgium.
The German East Friesian Milk Sheep is the best
known and most important of the Friesian breeds
and is the breed known in the scientific literature as
the "East Friesian." The East Friesian is
considered to be the world's highest producing
dairy sheep. They are highly specialized animals
and do poorly under extensive and large flock
husbandry conditions. Friesian sheep cross well
with local adapted breeds.
Assaf Sheep:
The Assaf breed is the result of a crossbreeding program, initiated in 1955,
between the improved Israeli Awassi and the German East Friesian breed.
Both breeds are known for their high milk production. Average milk production
of the Assaf under intensive management conditions can reach 400 liters per
lactation, with average prolificacy of 1.6 lambs per lambing. Other traits that
characterize the half fat tail Assaf breed is its large body (a ram can weigh as
much as 120 kg), relatively short anestrous period and the lambs' excellent
growth ability. Today, the Assaf population in Israel is about 60,000 breeding
ewes. Assaf sheep have been exported to several countries, including Jordan,
Portugal, and Spain.
Afec Awassi and Afec Assaf Sheep
Recently, more profitable and prolific strains of improved Awassi and Assaf
have been developed in Israel by introducing the Booroola gene to these
breeds. The prolificacy of the new strains, Afec Awassi and Afec Assaf, is over
two lambs per lambing.
The Assaf breed is the result of a crossbreeding program, initiated in 1955,
between the improved Israeli Awassi and the German East Friesian breed.
Both breeds are known for their high milk production. Average milk production
of the Assaf under intensive management conditions can reach 400 liters per
lactation, with average prolificacy of 1.6 lambs per lambing. Other traits that
characterize the half fat tail Assaf breed is its large body (a ram can weigh as
much as 120 kg), relatively short anestrous period and the lambs' excellent
growth ability. Today, the Assaf population in Israel is about 60,000 breeding
ewes. Assaf sheep have been exported to several countries, including Jordan,
Portugal, and Spain.
Afec Awassi and Afec Assaf Sheep
Recently, more profitable and prolific strains of improved Awassi and Assaf
have been developed in Israel by introducing the Booroola gene to these
breeds. The prolificacy of the new strains, Afec Awassi and Afec Assaf, is over
two lambs per lambing.
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Care of newborn Sheep:
Out slips a wet black lamb, usually with front feet
followed by a muzzle that struggles for its first
breath. You can break the amniotic sack before the
whole lamb is born so that it can breathe.
Hopefully the ewe has been moved to a clean, dry
shelter, bedded with straw. You will need to worry
less about bacteria that could infect the newborn
lamb if he or she lands in clean, dry bedding.
Unless lambing takes place in a sparsely
populated pasture, dipping the umbilical cord in a
strong (7%) iodine solution a few minutes after
birth is essential. You may have spent a long night
waiting for this moment, but don't leave yet! Stay to
make sure that the lamb is able to stand and
nurse. A colostrum meal will provide not just
energy, but antibodies vital for the health of the
young lamb. About16 hours after birth, the lamb
will lose its ability to absorb antibodies from the
colostrum. If the ewe rejects her lambs, be
prepared to bottlefeed them.
Watch for the afterbirth. You can discard it right
away or let the ewe eat it. In the wild this is what
mothers do to remove some of the birthing smell,
hoping to discourage predators. The afterbirth also
contains hormones that, when consumed by the
mother, stimulate the uterus to contract and return
to its normal size.
Out slips a wet black lamb, usually with front feet
followed by a muzzle that struggles for its first
breath. You can break the amniotic sack before the
whole lamb is born so that it can breathe.
Hopefully the ewe has been moved to a clean, dry
shelter, bedded with straw. You will need to worry
less about bacteria that could infect the newborn
lamb if he or she lands in clean, dry bedding.
Unless lambing takes place in a sparsely
populated pasture, dipping the umbilical cord in a
strong (7%) iodine solution a few minutes after
birth is essential. You may have spent a long night
waiting for this moment, but don't leave yet! Stay to
make sure that the lamb is able to stand and
nurse. A colostrum meal will provide not just
energy, but antibodies vital for the health of the
young lamb. About16 hours after birth, the lamb
will lose its ability to absorb antibodies from the
colostrum. If the ewe rejects her lambs, be
prepared to bottlefeed them.
Watch for the afterbirth. You can discard it right
away or let the ewe eat it. In the wild this is what
mothers do to remove some of the birthing smell,
hoping to discourage predators. The afterbirth also
contains hormones that, when consumed by the
mother, stimulate the uterus to contract and return
to its normal size.
Basic care:
Technically any critter can go for an extended period without food but water
is another issue. Our basic care includes checking for available water
whether it is a spigot or an entire bucket and making sure that the supply
is enough for a full hot day. Next, it is neccessary to feed at least once a
day but preferably twice a day.
Sheep do not necessarily seek shelter from rain, but, especially when
their fleece is long, they seek shade. Provide some type of cover that the
sheep can use when the weather is either too sunny or too wet. Newborn
lambs lose bodyheat quickly and need protection from the cold, especially
wet cold.
To maintain good condition, sheep need exercise. Young lambs romp
and play, creating their own activity whenever they're not nursing or
resting. A roomy pen or pasture will allow mature ewes and rams to move
around as much as needed to maintain good condition. Lambs raised for
market, however, need extra activity to make sure that they do not become
"overconditioned" or fat. Walk your lamb on a halter for a mile or more
every day or set up poles in the pen to encourage the lamb to leap from
one end to the other.
Technically any critter can go for an extended period without food but water
is another issue. Our basic care includes checking for available water
whether it is a spigot or an entire bucket and making sure that the supply
is enough for a full hot day. Next, it is neccessary to feed at least once a
day but preferably twice a day.
Sheep do not necessarily seek shelter from rain, but, especially when
their fleece is long, they seek shade. Provide some type of cover that the
sheep can use when the weather is either too sunny or too wet. Newborn
lambs lose bodyheat quickly and need protection from the cold, especially
wet cold.
To maintain good condition, sheep need exercise. Young lambs romp
and play, creating their own activity whenever they're not nursing or
resting. A roomy pen or pasture will allow mature ewes and rams to move
around as much as needed to maintain good condition. Lambs raised for
market, however, need extra activity to make sure that they do not become
"overconditioned" or fat. Walk your lamb on a halter for a mile or more
every day or set up poles in the pen to encourage the lamb to leap from
one end to the other.
Sheep Statistics:
- Body Temperature: 100.9° F-103.8° F
- Pulse/heart rate: 70 - 80 beats per minute
- Respiration rate: 12 - 20 breaths per minute
- Estrus ("heat") cycle: 18 days
- Length of each "heat": 28 hours
- Gestation (length of pregnancy): 145 days
- Breeding season: August through fall
- Weight: Adult sheep average between 150lbs. and 200lbs. for
ewes.
Glossary:
Ewe: a female sheep, capable of producing lambs.
Lamb: a young sheep.
Ram: a male sheep.
Horned: yes horn
Polled: No horn
Lambing: is a natural process for sheep that may need assistance by the farmer or shepherd
because of breeding, climate or the individual physiology of the ewe.
Lactation: the process of providing that milk to the young, and the period of time that a mother
lactates to feed her young.
shepherd: is the one who takes care of sheep, usually in flocks in the fields.
Ewe: a female sheep, capable of producing lambs.
Lamb: a young sheep.
Ram: a male sheep.
Horned: yes horn
Polled: No horn
Lambing: is a natural process for sheep that may need assistance by the farmer or shepherd
because of breeding, climate or the individual physiology of the ewe.
Lactation: the process of providing that milk to the young, and the period of time that a mother
lactates to feed her young.
shepherd: is the one who takes care of sheep, usually in flocks in the fields.
| أغنام العواسي (الخروف البدوي ) منشأ هذة السلاله هو سوريا والاردن والعراق ولبنان وفلسطين واسرائيل وتركيا ووصلت الى دول اوروبيه مثل البرتغال واليونان وقبرص وامتد السعوديه والكويت وقطر والاماراتانتشارها الى . يوم. افستي وايضا يسمى بالديري والبلدي والشامي والسوري الاسم العلمي والمتداول في بلاد الشام هو العواسي اما في دول الخليج النعيمي وفي تركيا تلد عادة مرة في السنه210لتر من الحليب في 300والشفالي. ويعتبر اكثر الخراف في الشرق الاوسط ادرارا للحليب بحيث تصل الى . روهما نوعان العواسي المحلي او البلدي والعواسي المحسن او المطو. العواسي المحلي: ) هذا اذا اضفنا العراق وتركيا والاردن 1997 مليون (احصائيات الفاو لسنة 14 مليون راس سوريا تملك ما يقارب 25راس التعداد الدولي ما يقارب في صحراء النجف عند البدو الرحل تربى تحت ظروف قاسيه بسبب اشتداد درجة الحرارة وتعتمد اعتماد 300000كيلو وهناك ما يقارب وباقي الدول ذلكيعتبر اكبر تجمع للنعيم على مستوى العالم في منطقة معينه تستخدم عادة لإنتاج الطليان مواصفاتها صغيرة الحجم تزن الكباش كلي على الرعي وهذا ولا تزيد عن60 الى 40البالغه . لعواسي المطورا: سنه حتى وصل الى ما هو عليه. ويمتاز بوفرة الحليب حتى وصل 60كيلو وهذا المطور انتج في اسرائيل من العواسي المحلي واخذت تجاربه مايقارب برعت ايضا وما فوق. ويوجد من هذا المطور 200ايام تحت نظام الغذاء المكثف ( في الحظائر ). تمتاز باحجام كبيرة عملاقه تصل اوزانها الى ليتر في 750210في تطويره. العواسي المطور من قطيع كبتز اين هاروود ( اسرائيلي ) تم تصديره الى اسيا افريقيا واوروبافي سوريا حيث . لوانهأ: صفات النوادر: اللون: الادرع يجب الرجلين واليدين نفس اللون اي ان تكون داكنه حمراء او دبساء او شقراء مع الوجه والصدر اللون الاشقر وكل ما زاد الشقار امتازت بالأصاله ومن امتزاج الالوان يجب التناسق اي اليدين والرجلين ملونيين او بيض او ان تكون متخالفه اي يدين حمراء تخالفها رجلين بيض او يدين بيض تخالفها وبالعكس او ان تكون الالوان متخالفه على طريقة حرفرجلين حمر x الصوف: يجب ان يتركز على الكتف والرقبه ويقل على الأرجل والبطن الجرم جب ان يأخذ هذة الاطوال في المحليهي : مقاييس الكبش والنعجه سم72،5 سم 82،5الارتفاع سم67،6 سم 78،0الطول سم33،5 سم 34،0العرض سم32،0 سم 37،0العمق كجم40،0 كجم 70،0وزن الجسم الذيل (الليه والعصلوب ): عند الكباش يجب ان تكون ممتلئه الليه وتصل العرقوب ولا تقل او تزيد حتى لا يكون هناك رطال او شمار والعصلوب اي اخر الذيل يجب ان يكون الحرفمائل واخذ شكل S كل ما امتاز بالندره عند النعاج يفضل الشمار وهو قصر الليه وايضا العصلوب مهم في النعاج بنفس الوصف للكباش الأنف: يجب ان يمتاز بالعكفه او الفنسه ويسمى بالأنف الروماني التربيه: سهل جدا حتى تعطي ولادتين في سنه ونصف من دون استخدام اسفنجات وهي تعمل مثل الاسفنجات هو عزل النعاج بعد الولاده عن الكباش لمدة ثلاث ونصف وتغذيتها تغذيه ممتازة في فترة الرضاع ثم تعاد الى الكبش وبأذن الله تتم امام عينك عملية التلقيح الثانيه ولكن من الضروري جدا جدا ان شهور ليؤثر في عملية التلقيح لأن عادة الروث العالق والصوف الزائد يكون السبب الاول في تأخير عملية التلقيح وتكون العائق الاساسي تجز النعاج حتى لا للفح . التحليل الكيميائي للحليب: 8،3 النسبة المئوية للدهن فيالحليب % . 4،5النسبة المئوية للبروتين في الحليب % . ولذلك فهو يصلح في عمل اللبن الرائب والزبد . الصوف: صوف العواسي من النوع الخشن ولذلك فهو يستخدم في صناعة السجاد . |
Assaf
German East Friesian
Awassi
Al Suwaidi Awassi Farm
| www.Awassisheep.com |
| Hakli Breed |
| Al Ardy Breed ضبيان ولد أبوراس |
| هلال ولد الأسحم |
الدبساء
الدغماء
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الدرعاء
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| Arabi Breed |
| Swakni Breed |
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